Chen Jia Yan - 陈家宴

“It is our third time at the restaurant. We love their original Sichuan style spicy soup, but our favourite would definitely be the dried fried green bean our favourite. It tastes just like what you would get in China or Hong Kong. Recommend if you are looking for an original authentic Sichuan Cuisine. Had tried 3 of their whole fish dishes, they are very fresh, but that also come with a price tag (€35+). The only reason I give then a 4 stars is that they are a bit under staff. (I did go on a Friday dinner during DDW) But the staff are very friendly and nice. The pictures are from all the 3 times I visited”

“New Asian find in Eindhoven for me which has a potential to be a favourite. We started with 4 started- chive pancake ( recommended), sichuan wontons (recommended), bean curd roll ( alright) and stir fried turnip cake ( good, but heavy). We were already maybe 70% full after this. So i ordered my forever favourite stir fried sichuan chicken- we got this in extra spicy and our mouth got numb with all the sichuan peppercorns! But this was so good. I plan to come back here and try some more dishes. The prices seem to be a bit on the higher side if I compare my usual sichuan restaurant.”

“This restaurant offers delicious dishes. Tastes are very close to original flavors from its own regions. If being picky, I would say the rice skin (of the rice roll with shrimp) was too thick, and it taste not like made by rice but mixed with other ingredients other than rice powder only. Service was excellent and polite.”