Umami by Han Rotterdam

“The flavors were solid, but the presentation lacked the visual 'wow' factor I expected from a Michelin-rated spot. While the taste is definitely there, the portion sizes felt a bit underwhelming for the price point. Great location, though—the surrounding square is lovely and the atmosphere of the neighborhood is a plus.”

“Came here for the set menu (Bib Gourmand) and had the most wonderful experience. The food is out of the world, the atmosphere is warm, and the staff are very efficient. The only small improvement would to be to bring the courses out quicker. Highly recommended!”

“We had a duck bao bun and a “chicken sandwich” for Lunch. The sandwich could have benefited from a better sauce, such as Kewpie mayo, but the meat was very juicy and really tasty. Unfortunately, the bread partially fell apart, which made it a bit difficult to eat. The bao bun also had very juicy and flavorful meat. However, the toppings that were supposed to be inside were arranged more as decoration on the side — it looked nice, but made it inconvenient to eat. The service was great and very friendly; however, the prices are on the higher side.”