Yong Kee

“2 nights in a row we ate here in October 2025 - good sign was most customers were Chinese and seemed like locals. First night I really liked the turnip cake hot and crispy went very well with sambal oelek in the little jar on the table. Xiao mai was fine. Second night I wanted the bean curd rolls and we asked for the dipping sauce on the side - they came out delightfully crispy and dipping in the sauce was delicious I was in heaven perfect I liked it so much we ordered a second one - this one came out already wet but still delicious. That was all I wanted. We also got a plate of crispy noodles with maybe pork. It was nice but we couldn’t finish because it was a huge amount of crispy noodles. Not enough sauce so we couldn’t eat all the dry noodles at the end.”

“We’d order 4 Yum Cha dishes and Yang Chou fried rice like most of Asian cuisine. There’re ok dishes not particularly special. Almost over order dishes for two people.”

“Quite small but very cozy Cantonese restaurant. It looks a bit unassuming from the inside, but there are plenty of authentic Cantonese dishes here. Service is nice and courteous. Prices quite fair.”