A-Fusion Food & Drinks

“Everything here was 5 stars. We showed up with no reservation and they had a table we could have for an hour and I’m so happy we took it. Each item that came out was better than the next. The golden har Kua had a great presentation and even better taste. I was skeptical of the flaming sake roll since I don’t like sake, and I was sad we only ordered a half roll. The rock and roll roll was incredible- the combo of flavors was just perfect. The Cambodian basil beef was so good. The meat was cooked medium rare, and the flavors with the dipping sauce was heavenly. The ribeye foie gras nigiri was incredible. We also had little chicken wraps that were excellent as well. To drink we had their own beer which was so smooth. Service was excellent- all the servers helped each other and you were never without a drink if you didn’t want to be. Food came times perfectly.”

“I came here because of the Michelin recommendation, expecting something impressive. Unfortunately, the experience was very average. €15 for four pieces of sushi sets a high expectation — at that price point, the quality should be outstanding. Instead, it was just ordinary. The sushi with ebi inside was served cold, which made it even more disappointing. When you go out specifically for sushi, you expect freshness and care in preparation. That was not the case here. Overall, it felt like the restaurant is relying on its Michelin label rather than putting real effort into the food. The price and quality simply do not match. The service was also underwhelming. We waited about 15 minutes and no one came to offer us a dessert menu. The staff seemed indifferent and inattentive. Honestly, this place feels like a tourist trap. I wouldn’t come back for sushi, and I wouldn’t recommend it if you’re looking for quality that justifies the price.”

“Decent. We visited the restaurant with high expectations due to the nice reviews and its Michelin Guide recommendahave visited the restaurant with high expectations due to nice reviews it having Michelin guide suggestion. Yet, unfortunately, it was not at the expected standards. Food was fine, but the flavours were not there. Both the tuna tataki and nigiri we tried were not tasty at all; the rice was tasteless, and the tuna was dry, while it was clear that both were not well executed. Dumplings were doughy, and we couldn’t even get the taste of the inside filling. The pork gyoza were fine. However, we loved the spider sushi; it was unique and really tasty! The curry shrimp dish was good and tasty as well. They offer a wide variety of options for food, yet we think trying out their sushi menu could be a better choice. Worth to mention that all plates were well presented. Additionally, they only have one choice of glass for each wine type, so if you want any other wine, you should order a bottle; you can’t have it as a glass. Something that felt off was the “share dining” concept, which was mentioned at the start. How can you share when each plate is coming one by one, with sometimes more than 10 minutes difference? Moreover, since you share, why should you wait for the last course in order to receive the rice, which is a side dish? The atmosphere was nice, and the staff were friendly and attentive. We enjoyed our time, but the food & concept did not satisfy our expectations from this place.”