Wan Shun Restaurant

“This is a place I come back to often whenever I’m craving guobaorou. Among all the guobaorou I’ve tried in the Netherlands, this one is the chewiest and crispiest! it really has that glutinous rice batter texture. The first bite can be quite vinegary, to the point where it sometimes makes me cough, but somehow it’s still addictive and I keep eating it anyway. I originally ordered the eggplant dish just out of curiosity, but it turned out to be so good that now I order it almost every time. The tofu dish is spicy (totally different tast from mapo tofu), and I personally prefer this one. The fried rice isn’t anything particularly special but if you wanna have it with the other dishes, it can be a good option. Whenever I’m there, I often see large groups of Chinese guests getting off tour buses and entering this place which makes me feel like this place serves pretty authentic Chinese food.”

“I ordered and picked up the Crispy Sweet and Sour Pork. It was the worst I've ever ate. Half of it is too hard and dry I can't feel the meat.A very hard fried sticky rice. I won't order it next time.”

“The food at Wan Shun is delicious and well-seasoned. Every dish we ordered had interesting and unique flavors. I especially enjoyed the dry-fried spicy chicken, the four-flavor eggplant (the texture was amazing—crispy on the outside yet tender inside, coated in a flavorful sauce), the spicy tofu with ground beef, and the soy sauce fried rice. The service was excellent—friendly, attentive, and welcoming. In general, the seats, the tables, and the placemats are clean. I also appreciated the good spacing between tables.”